Originally from Platteville, WI, Jim joined Consolidated to focus primarily on the food and beverage markets we serve. He holds a Bachelor’s Degree of Business Administration, emphasizing in Finance and Economics from the University of Wisconsin – Platteville and after 32 years in the Cheese Packaging industry, he has extensive experience and diverse knowledge in Sales, Operations, Project Management, Food Safety, and Food Regulations.
Jim is also a Wisconsin Licensed Cheese Grader and sat on the Board of Directors for both the Wisconsin Cheese Maker’s Association (WMCA) and the Wisconsin Dairy Products Associations (WDPA). He’s led and supported projects ranging from new facility construction and plant renovations to production expansion and process optimization. This means he will bring your next construction project a perfect blend of business development leadership with practical, boots-on-the-ground perspective that will help bridge the gap between strategic planning and real-world execution.
